The blue and white dish is by Prof. Zenji Miyashita of Kyoto. When he came to New Zealand he demonstrated this technique which, as you can imagine, was very time consuming but facinating to watch. The cut out vase is by Sanyo Fujii and was made when he was with us in 1983 and fired in our anagama. It was one of the first pots to sell at our joint exhibition in Osaka in 1984.
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