Sunday, May 2, 2010

Persimmon


This tree is looking very pretty at the moment. The birds and I can't wait until the fruit are ripe. It is of the astringent variety but good to eat once they get to be very ripe.
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1 comment:

  1. Hollis EngleyMay 3, 2010 at 4:10 AM

    Lovely, Bruce. I'd like to have a glaze that looks like that,.

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