These small sake cups never did much to fill the large anagama kiln but I enjoyed making them. When thrown they are left spinning slowly on the wheel and the lip is tapped three times with the index finger. This distorts them badly but it can be repaired by smoothing the lip with a small piece of chamois cloth. However, clay has a memory and the distortion returns, to some degree, when the piece is fired, making for an interesting shape. The foot is cut the same way as a larger tea bowl with three cuts on the outside of the foot then one scoop to take out the centre. The edges of the foot are then tapped up and pressed onto a flat surface to finish.
Those cups have fantastic colours Bruce
ReplyDeleteThose are lovely cups, Bruce. Thanks again for sharing your pots with us.
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