The Kamaka anagama is about 500 cub. ft. and was usually fired over a nine to ten day period. The wood stacked in this photo is only about one third of the total we used in a firing. Once the fire was established we would stoke with large bundles of wood every five to seven minutes twenty-four hours a day for the full length of the firing.
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Looks like a neat little kiln, Bruce. Is it still a wine cellar?
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