Thursday, January 14, 2010

Anagama Fired Bowl

This is one of Estelle's anagama fired bowls which I use frequently. It is best used with hashi (chop-sticks) as, like all anagama pieces it is a little rough to use with silver cutlery. The natural ash has run and pooled slightly which gives a wonderful pattern.

1 comment:

  1. What a wonderful bowl! I don't think I have seen one like this before.